My Story
Chef Ana Maria Machenguer
Meet Chef Ana Maria Machenguer, a culinary sensation hailing from Zambezia, northern Mozambique, who embodies gastronomic triumph. Her journey ignited at age 12, sparked by her dad, the esteemed Chef of Mozambique's Ministry of Foreign Affairs. With over two decades in the US catering scene, Chef Ana has perfected the soulful flavors of Mozambique.
Married to Antonio Machenguer, Ana's not just a maestro in the kitchen but also a dedicated mom to her four children: Tomas, Antonio Jr., Isaiah, and Nelson. Beyond her culinary prowess, she's etched her mark by hosting events for African dignitaries, shining at the Embassy Chef Challenge, and catering iconic gatherings such as DC's Pan-African Conference - Experience Africa 2023.
As a culinary virtuoso, Ana's dream culminates in her vision of her very own Mozambican restaurant, enriching the vibrant fabric of the DC-Maryland-Virginiaï¾ region.
Chef Ana Catering Specials
Latest Recipes from Chef Ana
Cassava Leaves 🇲🇿
Citrus Salad
Slow Cooked Beef Stew 🇺🇸
Zambezian Grilled Chicken 🇲🇿
Lemon juice
Coconut milk
Salt
Jamaican Oxtail 🇯🇲
Ginger
Tomatoes
Dry seasoning
All-purpose seasoning
White wine
Beef cube
Jollof Rice 🇬ðŸ‡
Onions
Fresh garlic
Olive oil
Chicken broth
Chef Ana’s Choice Pasta 🇮🇹
Lamb Chops 🇺🇸
Garlic
Black pepper
Onions
White wine
Lemon juice or paprika
Naija Suya 🇳🇬
Beef or chicken skewers
Fried Plantain
Grilled Red Snapper
Chef Ana Catering Specialty
Chef Ana's Catering sets itself apart with an irresistible and unparalleled offering: the artful mastery of preparing delectable staple delicacies from diverse African and Carribean countries.
Our culinary journey traverses continents, capturing the authentic flavors and rich heritage of these regions in every dish. With Chef Ana Catering, you're not just savoring a meal, but embarking on a culinary expedition that celebrates the vibrant tapestry of cultures, history.
