Amapiano Sundays

Chef Ana Machenguer from Mozambique was at one of the latest Amapiano Sundays events in DC. Her fusion of traditional Mozambican techniques delighted all with a symphony of flavors.

Her impact went beyond taste, solidifying her position as a culinary icon in the DMV. During the Amapiano Sundays event, Chef Ana crafted a menu featuring an array of delectable offerings. Attendees enjoyed dishes like White Rice, Red Beans & Rice, Grilled Chicken, Grilled Beef, Beef Stew, Chicken Stew, and Cabbage. Each dish showcased her culinary expertise and ability to infuse flavors that delighted the senses, establishing Amapiano Sundays as a gastronomic sensation celebrating African culture through exceptional cuisine.